Grocery shopping used to be such a chore until I figured out that making a weekly menu would:
~1. Cut down on the asking of "What's for dinner?" It's on the refridgerator.
~2. Cut down on unneccessary spending. If it's not on the list, I don't get it.
~3. Adds in for freezer meals in case of sickness (me). They can pull it out and cook it, with minimal supervision.
So, in my hunt on the internet, I found Menus4Moms and found a great blessing. Not all of the dinners suit us, we aren't picky and we try anything once. It is so easy to replace a meal with a favorite, like homemade pizza or hamburgers and sweet potato fries.
*Monday~Chicken and Dumplings~Peas and Carrots~Sliced Pears or Pearsauce for dessert.
*Tuesday~Pork Tenderloin~Baked Asparagus~Brown Rice~Apple Turnovers
*Wednesday~Stir Fry~Rice(Calrose)~Egg Drop Soup
*Friday~Crockpot White Chicken Chili~Cornbread with Honey Butter~Chocolate Pudding
*Saturday~(Brett Cooks) This week is Tacos~Mexicorn~Refried Beans~Fried Ice Cream
Tower of Gorgeous Wool Felt
6 months ago